Random thoughts .......
Paula's Cottage and Gardens in Early May
14 hours ago

Have you heard about this new Magazine ? First issue is due out in September... FOLK looks to be a fresh new magazine...brought to you by our Friend and neighbor, Ben Ashby - and his young team. The average age of this group is 23 years old ! I love how they are keeping the love of Country alive... yet, with their fresh new take on it all....A whole lifestyle magazine - decorating yes, and SO, much more ! Very refreshing indeed ! Check it out... http://folkmag.tumblr.com2 pickling cucumbers
1/2 white onion, thinly sliced
1/4 cup fresh dill, loosely chopped
2 tablespoons sugar
2 teaspoons salt
1 teaspoon cracked black pepper
1 cup white vinegar
1 cup water
2 cups ice cubes
Slice cucumbers as thin as possible and place in a large bowl. Add thinly sliced onions and chopped dill. Mix in sugar, salt, pepper, capers (if desired) and ice cubes. Add vinegar and water, stir until sugar and salt dissolves. Refrigerate until ready to use. Store in air-tight container in fridge.
Makes 2 cups of sliced cucumbers.
Next batch I make I'm using this recipe that I just found this morning....It sounds wonderful....Will add a nice twist to our standard recipe.....
Fridge Pickles